I love it when the NYTimes covers something local

[dampscribbler]

In this case, they write about Burgerville, where I love to get hazelnut milkshakes every February. Mmmmm...

Comments

[tamyranev.livejournal.com]

Oh, I looooove Burgerville. Not only do they have their seasonal specials, but they support local business by using Tillamook cheese and, now, Oregon beef.