I love it when the NYTimes covers something local

[dampscribbler]

In this case, they write about Burgerville, where I love to get hazelnut milkshakes every February. Mmmmm...

Comments

[snakker.livejournal.com]

Did you see the Stern's piece about Burgerville in Gourmet a while back? I should eat at b-ville more often, but am too cheap. Walla Walla onion rings though--worth every penny.

Tonight I made apple galettes. It's my favorite dessert recipe of the past year. Eagerly awaiting strawberry season, however...

[tamyranev.livejournal.com]

Oh, I looooove Burgerville. Not only do they have their seasonal specials, but they support local business by using Tillamook cheese and, now, Oregon beef.